Saucisson Sec aus dem Baskenland mit Piment d'Espelette ca. 250g "La Boneta" Vinho Verde This meat comes from fat

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Saucisson Sec aus dem Baskenland mit Piment d'Espelette ca. 250g "La Boneta" Vinho Verde This meat comes from fat This meat comes from fat ducks of traditional Scharfer Einstieg aufgrund des hohen Säuregehalts it delivers a piquant taste experience but a sign of artisanal production

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