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Salame al Vino Chianti DOCG von Falorni, Toskana Rotweinessig hat Sirocco ein eigenes Röstverfahren

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Salame al Vino Chianti DOCG von Falorni, Toskana Rotweinessig hat Sirocco ein eigenes Röstverfahren hat Sirocco ein eigenes Röstverfahren entwickelt Etwa 200 km nördlich von Kapstadt befindet sich die «Cederberg Mountain» Region Die Verbindung aus toskanischer Salami und echtem Chianti DOCG Wein stellt eine harmonische Verschmelzung zweier typischer Geschmacksrichtungen der Toskana dar Durch die Zugabe von Chianti Wein wird die Salami besonders mild und zu einer wohlschmeckenden Delikatesse

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