Studio notes

Description

Rosso Gentile Alturis der Keim in das Korn der Keim in das Korn reintegriert wird und somit dieselben Nährwerte enthält Der Geschmack bestätigt seinen Duft und ist intensiv rund und fruchtig mit sehr angenehmer Restsüsse die den Rosso Gentile zum Gaumenschmeichler “par excellence” machen Der Wein reift danach für 4 Monate in Inox Edelstahltanks bevor er dann abgefüllt wird

Exchange/Return Notes

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