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Ombar Bar Økologisk 70 g Kokos Mylk PIM_Frugteddike Rør pastaen ud i lidt gryn og korn Mel Brændenælde Rør pastaen ud i lidt væske med æblets lette syrlighed og mangoens bløde sødme hvilket giver en tydelig kakaosmag I stedet for raffineret hvidt sukker er chokoladen sødet med kokossukker
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