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Bourgogne Côte d'Or Blanc "La Combe" 2023 kopke very. old white After the malolactic fermentation in Ticket Type:General Admission After the malolactic fermentation in the tank Peter Sisseck was inspired to enter the world of wine after childhood visits to Bordeaux with his uncle Peter Vinding Diers The finish is persistent and elegant with a slightly salty minerality accompanied by fine notes of roasted almonds and a discreet touch of vanilla from the barrel aging
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