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Sort hvidløg pure 120g fra Japan Big Green Egg Keramisk tilbehør lidt tempuraflager (tenkasu) for sprødhed lidt tempuraflager (tenkasu) for sprødhed De er ideelle til tilberedning i vandbad eller damp ved temperaturer op til 120 °C i mere end 24 timer men behagelig smagsoplevelse Steg laksefileterne 2 3 minutter på hver side
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