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Deciotto +1 Primitivo I.G.T . økologisk produceret type Dessertvin softpresses og fermenterer i temperatur Dessertvin softpresses og fermenterer i temperatur kontrollerede vandglaserede cementkar Malolaktisk gæring og den første lagring sker i cementkarrene ca 12 mdr Servering: Pasta m tør og mineralrig Fermentering: Kontrolleret lav temperatur i rustfrie ståltanke
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