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St. Thibaud gede og fåremælk Kultur Mellemlagret Danbo ost med gede og fåremælk Kultur Fedtindholdet giver en rundere mundfornemmelse Osten laves traditionelt i mindre ostekar og kendt for sin fine balance mellem fedme og friskhed Opkaldt efter den lokale helgen fromme Thibaud som gik på pilgrimsrejse til Saint Jacques i år 1054
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