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Selle d'agneau Français avec os ±1,6kg sel du vigneron à la truffe Made in Normandy and Burgundy weight:x5 20g glass tube Made in Normandy and Burgundy from raw or pasteurized milk The ancestor of Bleu d'Auvergne All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey our bone in lamb saddle
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