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Domaine Buzzo Bunifazziu Blanc, Barbarossa, "Biginti", Corse, 2021 Château Haute Brande the pressing of grapes: the the pressing of grapes: the full load of grapes is very softly pressed Puis vient la macération pelliculaire faite dans le pressoir durant quelques heures avant une fermentation à basse température La vinification s’effectue à une température contrôlée Age des vignes : 7 ans
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