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Tasse en terre cuite "Azuki" Mashiko (G) Sencha a master of Kyō yaki Kiyomizu yaki pottery a master of Kyō yaki Kiyomizu yaki pottery recognized as a "Traditional Craftsman of Japan" by the Ministry of Industry and Trade Net weight 45g The “texture of the clay†is an interesting aspect of Mashiko pottery The clay is sandy and has a low viscosity
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