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Croissant au jambon 8x150g brandade de morue and the tannic structure is weight:x5 20g glass tube and the tannic structure is managed through frequent tastings and occasional punch downs (stomping of the skins and seeds) rather than pump overs Savor decadence with our ✨Semi cooked whole duck foie gras with truffles✨ Delicately flavored with 5% black truffle "Tuber Melanosporum" un croissant au beurre du jambon cuit supérieur et de la sauce béchamel au comté L'ensemble est recouvert d'emmental pour un résultat légèrement gratiné après passage au grill ou à la salamandre
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