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Honduras El Puente by Marysabel Red catuai extended natural Talle:500g The cherries undergo an initial The cherries undergo an initial 48 hour fermentation in sealed plastic tanks before being pulped and fermented again for 72 hours the result is an intense and heavy profile with berry fruitiness and lots of sugar in the after taste Farm Coop Mill: El Puente This coffee is for you if you like naturals fruity coffee
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