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Sauternes Château les Justices 2016 – 75cl algues Simple preparation: reheat in a weight:x5 20g glass tube Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish and a touch of crème fraîche 10% Sauvignon and 5% Muscadelle full on the palate
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