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Véritable saucisson lyonnais pistaché brioché 330g confiseries The secret to the refined weight:x5 20g glass tube The secret to the refined and delicate flavor of this whole duck foie gras cooked in a cloth lies in the quality of the duck from which the liver is taken and the broth (whose recipe remains a secret) in which it is cooked Comment déguster l’Andouillette Super Grill aux herbes provençales Country of production France Rhône Alpes region this charcuterie is made from pork and a pure butter brioche with wheat flour and eggs
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