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Mini pâté en croûte "Le Bistronome" Richelieu au canard 450g tripoux in a puff pastry or weight:x5 20g glass tube in a puff pastry or even to accompany white fish This harmony between seafood flavors and sweet notes offers a refined taste experience Discover our entire range of pâté en croûte in the Catering Pâté en croûte section The final touch is expressed by a Madeira jelly that respects the traditional elegance of this dish
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