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Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg saucisson bricohé Its royal history dating back weight:x5-20g glass tube
Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg saucisson bricohé Its royal history dating back weight:x5-20g glass tube
Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg saucisson bricohé Its royal history dating back weight:x5-20g glass tube
Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg saucisson bricohé Its royal history dating back weight:x5-20g glass tube
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Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg saucisson bricohé Its royal history dating back weight:x5-20g glass tube

SKU 3698399004
4.1
EUR126.00 EUR157.00 Gallery price

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Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg saucisson bricohé Its royal history dating back weight:x5 20g glass tube Its royal history dating back to the Middle Ages makes it a tasty dish prized by great starred chefs as a main course with vegetables and a mushroom or wine merchant sauce for example or even on a buffet or as a snack Pays de production France Région Rhône Alpes Ses jambons et jambonneaux supérieurs sont cuits lentement pour une texture fondante et des arômes décuplés

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