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Saumon fumé d'Écosse tranché main 4 tranches ±200g foie gras d'oie this preparation offers a firm weight:x5 20g glass tube this preparation offers a firm texture and a tangy note Discover our Chicken Tikka allowing the fish time to reveal all its flavors The Angresse Artisanale workshop works with salmon from the waters of the Orkney and Shetland Islands in Scotland and also from a farm in western Ireland with a particularly low density
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