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Coffret "Les Pralinés" Fourrages pralinés missing image Tasting: Let the pralines sit Tasting: Let the pralines sit at room temperature for 10 minutes before tasting to reveal all their flavors with a subtle salty note and an elegant aromatic touch of vanilla Weight 160 g Advice Storage and Tasting: Keep the chocolates in their packaging in a dry place between 15 and 18°C at a temperature close to 21°C
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