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Maesil Cheong Sirop de prune coréenne fermentée 300ml Nongshim becomes Doenjang becomes Doenjang It is also delicious for quickly deglazing poultry or on roasted vegetables such as sweet potato It's a key ingredient for making bibimguksu sauce (spicy cold noodles) or an herbal infusion to add a delicious fruity and tangy taste
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