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Bol à matcha Banko yaki SHIMIZU HIROSHI "IRAHO" Sencha puis un beau parfum de puis un beau parfum de jeunes pousses vertes encore pures with its golden yellow glaze and subtle nuances Shimizu is renowned for being the first to introduce Kōraide style (Korean influenced) tea ceramics into Banko ware he honed his craft through numerous apprenticeships in the kilns of Takatori
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