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Moule à Cake Mallard Tain l'Hermitage) Range Pure Origin Copeaux Tain l'Hermitage) Range Pure Origin Copeaux Type Dark Cocoa content 68% minimum Origin Ghana Region Volta region Cocoa variety Forastero Status Valrhona Grand Cru Storage 18 months at 16 18 °C sculpted look Recommended uses Always place the filled mold on a rigid tray before baking: at 1550 ml
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